| Other Hot Enzyme Products | |
| Name | CAS No. |
| α-Amylase | 9000-90-2 |
| Bromelain | 9001-00-7 |
| Glucose oxidase | 9001-37-0 |
| Lactase | 9031-11-2 |
| Lipase | 9001-62-1 |
| Lysozyme | 12650-88-3 |
| Papain | 9001-73-4 |
| Pepsin | 9001-75-6 |
| Pancreatin | 8049-47-6 |
| Trypsin | 9002-07-7 |
| Items | Test Standard | Results |
| Appearance | Off-white powder | Off-white powder |
| Odor | Free of offensive odors | Conform |
| Activity of enzyme | ≥ 50 ,000 u/g | 51 , 2 00 u/g |
|
Heavy metals
Pb As |
<30mg/kg
<5.0mg/kg <3.0mg/kg |
<30mg/kg
<5.0mg/kg <3.0mg/kg |
| Microbiology | ||
| Total Plate Count | ≤10,000 CFU/g | 3400 CFU/g |
|
≤30 CFU/g | <30 CFU/g |
| Escherichia Coli | ≤3.0 MPN /g | <3.0 MPN /g |
| Salmonella | Negative/25g | Absent |
| Storage |
STORED HUMIDITY PROTECTED
(RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC |
|
| Conclusion | Complies to the standard above. | |