High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase

Type
Alpha Amylase
Specification
28kg/ barrel, 1kg/ bottle
Trademark
Lucky Blue Elf
Origin
Hebei
HS Code
35079090
Reference Price
$ 0.08 - 0.09
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Product Description

Product Description

1.Product Description

High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase
Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind of endonuclease, and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch, amylose, pullulan to produce soluble dextrine and some maltose, glucose. If this enzyme reacts with material long time, the material will become syrup which contain high maltose and little glucose. This fungal alpha-amylase is used extensively in Saccharum Granorum, high maltose, beer brewing, baked foods, etc.

 2.Product specification
 

Item Index Item Index
Appearance Light-yellow powder,
Brown liquid 		Temperature 45-65   degrees
Activity u/ml 40000   Best temperature 45-55 degrees
Smell No irritative smell Volume weight 1.15-1.25g/ml
pH range 4.0-6.6 Best pH 4.8-5.4

3.application

High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase
This enzyme usage request is formulated according to the production action. Generally speaking, hydrolysis rate will be increased when enzyme viscosity is be increased. In the best condition, the addition amount is 0.01-0.05 percent of dry materials, which will liquefy and saccharificate the starch liquid. Time of saccharification will affect maltose productivity, and longer time is, more the productivity is.
For example: When you are producing maltose syrup, firstly you should use the High-temp alpha-amylase to liquefy the starch, which can make the emulsion DE get to 10-15%. After temperature is induced to 55-58 degrees and pH is adjusted to 5.0-5.5,this enzyme can be added, and the time of saccharification should not be over 12 hours. Fungal alpha-amylase can hydrolyze starch 40-50%,and 50% maltose can be produced.

Detailed Photos

 

High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase
High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase
High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase
 

Packaging & Shipping

The liquid is packed by innoxious plastic cask( 25kg per cask).The powder is packed as follows: inside package is innoxious plastic bag(1kg per bag),and external package is paper box(20kg).
This product must be put in cool and dry place and avoided sunshining.
 

High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase
High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase

 

 

Company Profile

Shenzhen Smurf  Technology Co., Ltd. is a high-tech enterprise certified by Shenzhen High-Tech Enterprise and Innovative Enterprise. In 2023 received the national high-tech enterprise certificate.

Many of our technologically advanced products are able to make you take less detours and do more with less money, such products are cheap and can solve the problem. To replace these head companies, takara NEB, THERMO, Vazyme, Tiangen, TransGen, Qiagen basically a hit. The price is also much more convenient.

The company is committed to providing life science researchers with simple, easy-to-use, trustworthy molecular biology and biochemistry reagent products and professional technical services. At the same time, in response to the disadvantages of small scale, low standard and poor product stability between batches in the bioreagent industry, the company has introduced venture capital from biopharmaceutical companies as strategic partners to introduce biopharmaceutical-grade scale production equipment, processes and procedures into the field of research reagents and provide research reagents with pharmaceutical-grade quality standards. In the future, the company will base on the frontier field of biotechnology, continuously launch new products with stable quality and reasonable price, and make continuous efforts for the development of life science in China hand in hand with the majority of researchers.


High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase
 

Certifications

High Quality Food Grade Bread Improver Fungal Alpha Amylase Pure Enzyme Fungal Amylase


FAQ

 

1. How to pick up the best among these models?
A: Tell us your request on product and almost target price, we recommend you the most suitable model. Selling you the most expensive product is not our goal, selling you the most suitable is!

2. How to place order or pay?
A: You can place order to us directly. We offer you PI with bank information and sales contract, you pay and we ship the product.

3. How to transport the product?
A: We transport the product as your requirement. Depending on the quantity and the machine you order or whether you are urgent or not, we will suggest you suitable transportation way. If you order in batch and are not very urgent, it's best to ship by sea. If you order several items and products are not too heavy, you can choose to ship by air. For small products, courier is used commonly.

4. What kind of packing way for product?
A: Depends on which kind product you order. Most of products are packed with cartons. Some products are packed with wooden boxes. All of the packing way is based on the safety of the machine!

5. What kind of warranty will be offer?
A: For qpcr and thermal cyclers, the warranty is 24 months from the delivery date. And others are 12 months from the delivery date. During the warranty time, if any problem, we offer after-sale servies
6.Lead Times?

Lead times can vary depending on your need and freight availability. At the time of your order, a member of our team will provide you with the most accurate and current lead time.




 

 

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